6 Amazing Health Benefits of Pecans
A high calorie, delicious nut that can help you lose weight! Feel weird, is not it? Research shows that peak can help with weight loss as well as provide health benefits for your body.
Pecan is a delicious and nutritious nut related to the Juglandese family. Pekan tree is native to Central and North America, and is cultivated worldwide as an important commercial crop. There are more than 1000 varieties of pecans; Most of them are named after Native American tribes: Cape der, Morland and Elliott are the most available pecans. The large size Pekan tree is also known as the Texas State Tree. The walnut has a brown kernel with a beige flesh attached in a smooth, thin, brown colored shell.
Health Benefits of Pecans:
In addition to being a delicious and versatile nut, Peacon also provides a lot of benefits. Listed Pekan Health Benefits You Should Know!
Improve heart health:
Pecans are called “heart-healthy nuts”. There are mainly unsaturated fats which are shown to reduce low density lipoprotein in the blood. High levels of pyridoxine content in pecan help in reproduction of cells in the diseased heart. Regular consumption prevents coronary artery diseases and stroke by encouraging healthy lipid profiles. Vitamin E content in pecans prevents blood lipid from oxidizing.
Helps in weight loss:
Regardless of high calorie count, picnication is often set in nutrition by nutrition specialists in weight loss diet. Many researches have confirmed that peકન nut can help in weight loss. They increase the metabolic rate and saturation in the body, preventing the increase in crazy weight.
Pecan nuts are filled with natural antioxidant molecules. These include antioxidants such as Vitamin E, Beta Carotene, Allegic Acid, Lutein and Za-Exhaithin. These compounds help the body free of free radicals, save it from diseases and cancer.
Protects against cancer:
Antialiotic properties of oligid acid prevents DNA bonding of anti-cancer, protects the body from cancer. Oleic acid breasts in peak nuts suppresses the activity of the substance that triggers cancer. Substance stimulates migration and dissemination in breast cancer cells, promoting an increase in cancer cell attack.
Improve Prostate Health:
A non-cancerous enlargement enzyme prostate gland found in Pekan is very effective for the treatment of benign prostatic hyperplasia symptoms. It includes Gala-Tocopherol, a type of Vitamin E that kills prostate cancer cells without harming healthy cells.
Bone promotes health:
In addition to all these benefits of pecen, calcium present in pecan nuts promotes the health of the bones and teeth, it is also necessary for the development and repair of cells and tissues. High concentrations of phosphorus inhibit muscular pain after hard-workout.
Selection and Storage:
Pecans are available throughout the grocery stores and supermarkets throughout the year. It comes in shells, unshelled, sweet and salty forms. Processed pecans are healthier than those processed. Pecans are available in bulk bins and airtight containers. Avoid buying in bulk. Stay tuned for packed people in airtight containers with expiration dates. Buy healthy, off-white pacos. Nuts should be free of crack, mold and rancid smell.
High fat content in pecans can quickly rancid them; Proper storage is necessary Unfrued pecans can be stored in a cool and dry place, while the pan packets should be kept in the fridge so that they can be prevented from being barbaric. If stored correctly, Pecans can last longer than 4 months.
Pecan nuts are subject to dehydration, which is necessary to remove moisture and improve their quality.
- Pecan nuts have a creamy consistency and sweet taste. They lend a butterfly and rich flavor to delicious recipes. Great additions to rich and creamy desserts such as pecans, pie, fuse, muffins and caramel puddings are excellent.
- Pecans can be eaten directly from the bag by sprinkling some sugar or salt. Pecan crazy roasted will bring out their aroma and crispness. Roast pecans, heat the oven with 375 degrees Fahrenheit and bake for about 5 minutes or until the nut is not light brown.
- Spicy pecans are sprinkled on sweets, cakes, curd, dessert and Sunday. Ground pecan seeds are added to bread, cakes, cookies and other baked goods.
- Pecans also have ground to make butter. Pecan butter is mostly used as a spread on bread, toast and crackers.
- Pecan nuts are also processed in oil, oil is used for cooking and salad dressing.
- Two most popular pecan dishes are pecan praline and pecan pie. Pecan praline is a favorite sweet dish among the people of South America. It takes astonishing taste and is very easy to prepare.
- Pecan Praline:
Preparation time- 15 minutes
Cooking time- 15 minutes
25 medium-sized pralines. Ingredients:
- 2 cups of granulated sugar
- 2 cups of brown sugar
- Milk 1 cup
- 2 tablespoons of unsalted butter
- 2 cups of chopped picon
- Vanilla essence or 1 teaspoon of extract: apply butter Sheet of a large parchment paper and leave it. In a large pan, mix granulated sugar, brown sugar and milk. Keep stirring constantly until the temperature reaches 235 degrees Fahrenheit. Add Butter and Vanilla Extract; Stir till the butter melts and the mixture is thicker. Remove the mixture from heat and put it in parchment paper. Cold it, cut into pieces and serve. Nutrition value:
The listed nutrition facts are:
- Calories: 190
- Total fat: 12.0 g 18%
- Saturated fat: 1.4g 7%
- Polyunsaturated Fat: 4.0g
- Monounsaturated Fat: 6.4gm
- Cholesterol: 1 mg 0%
- Sodium: 77 mg3%
- Potassium: 52 mg 1%
- Carbohydrate: 19.0g 6%
- Dietary fiber: 1.0 grams 4%
- Sugars: 17.0 gm
- Protein: 1.5 jisa
Profile: Pekan nuts are generally considered safe for consumption, but some people may have allergic reactions to it. Some common side effects include holes, swelling of the throat, shortness of breath, dizziness, and pain in the stomach. In the body there are side effects due to the release of a chemical called Histamine. Try this delicious walnut today and tell us whether it pleases your taste buds!